Mizai Kyoto Reviews, Ratings & Menu | Higashiyama Ward, Kyoto

General Info

Mizai Kyoto is a distinguished fine dining establishment located in the heart of Kyoto, Japan, offering a unique culinary experience that blends traditional flavors with modern sophistication. Situated at 〒605-0071 Kyoto, Higashiyama Ward, Maruyamacho, 618, this restaurant is known for its tranquil atmosphere and exquisite menu, making it a perfect destination for a special evening out.

The highlight of Mizai Kyoto's menu is its 野母崎 1本釣り鯵刺身, a fresh and delicate sashimi made from the finest fish caught using traditional one-line fishing techniques from the Noma Peninsula. This dish embodies the essence of Japanese cuisine, emphasizing freshness and quality. The 鯵 (aji) or horse mackerel is served with柚子 (yuzu), a citrus fruit that adds a refreshing, aromatic touch. The artful presentation of the dish is further enhanced with elegant garnishes that make it as visually stunning as it is delicious.

As a fine dining restaurant, Mizai Kyoto offers a meticulously curated selection of beverages, including a range of alcoholic options. Whether you're pairing your meal with a glass of sake or a carefully chosen wine, the restaurant's drink offerings complement the delicate flavors of the dishes perfectly. It's an ideal setting for a refined and memorable dinner experience.

Guests visiting Mizai Kyoto will also appreciate the restaurant’s calm and quiet ambiance, providing the perfect backdrop for a relaxing dining experience. The peaceful setting makes it a great spot for those seeking a serene dining environment, free from distractions. However, it’s important to note that reservations are required, and making a dinner reservation is highly recommended to secure a spot at this sought-after location. The intimate setting ensures that each guest receives personal attention, adding to the overall experience of dining here.

For those looking for a place to enjoy exceptional Japanese cuisine in Kyoto, Mizai Kyoto stands out not just for its top-tier menu but for its impeccable service and elegant atmosphere. This fine dining establishment offers a truly authentic taste of Japan, making it a must-visit destination for those exploring the city’s rich culinary scene. Whether you're a local or a visitor, a meal at Mizai Kyoto promises to be a memorable experience.

What customers say?

“ Paying respect to the restaurant's wishes, no photos or video were taken of the food or interior except for a few rare exceptions made evident by the chef and staff. Incredible atmosphere in the heart of Maruyama Park east gate near Yasaka Shrine. Attending chefs greet you at the entrance and offer a palette cleanser of salted water and cherry blossom. Hand towels are delivered seemingly straight out of the steamer. Extensive Sake menu, juice versions of house wines are available for non-alcohol drinkers. Sake list offered without price tags so expect to pay top dollar for top shelf libations. The restaurant is cash only so come prepared to spend north of 40000 yen per person in cold hard cash. First course, surprise twist with rice start for a kaiseki pair with a lovely miso soup and spring vegetables. *Here is your only warning to come hungry.* Next a phenomenol sashimi course complete with masterfully prepared tuna including toro (belly), squid, sea bream. Jellied soy sauce, sesame sauce, ponzu sauce and the lightest vinegar. Fresh wasabi was a real zinger. A palette cleanser with dashi with housemade bonito flakes, dried seaweed. Delightful sasame (?) beef from Chef Hitoshi's hometown. Served with punchy vegetables.A wasabi sorbet for the ultimate palette cleanser. Next a medley of abalone and fish, sushi and pungent wasabi cream. Another cleanser of toasted rice, regular rice and broth. Warm, comforting and aromatic. End the night with lemon jelly, housed in the lemon it was made from next to giant red and white strawberries coated in wine jelly. Followed with a 74 fruit fruit salad. Yes, we asked multiple times in multiple languages that indeed 74 different fruits were used to prepare this dessert. As a result every bite is a different fruit and it was phenomenal. End the night again with supreme matcha and seemingly endless roasted green tea. Bring a fat stack of yen bills to pay up and then you are escorted back to the main park by lantern light by one of the certainly exhausted but proud sous chefs. Truly a once in a lifetime experience all around. ”

- Kareem H -

“ Had a wonderful time here with beautiful presentations, fantastic service, and authentic flavors. Portions are quite generous. The price is certainly high and being cash only is a bit of a nuisance, but it's worth it for a well rounded 3 Michelin star Japanese experience. ”

- Deren Koseoglu -

“ &&&*** " MIZAI Restaurant " ***&&& KYOTO . Grácias * " Merce RUDE 1O5 " * ”

- Merce Rude -

“ With substantial attention to tradition and culture, expressed through calligraphy, architecture and utensils, Mizai transcends your dining experience beyond tastes. Mark this restaurant in your bucket list. ”

- Alan Chun -

“ Love the sashimi and 八吋. Portion way too large though. ”

- Chien-Hung Coco Tseng -

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